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Sticky, gooey, and delicious

Delicate muffins with a hint of nutmeg.

Best served warm, when the chocolate chips are still soft.

This is an old family favorite. It takes a little extra time, but it’s worth the effort.

Quick, simple dish (freezes great for lunch or dinner later)

Hearty, filling stew that high in taste, yet low in fat

This recipe takes a little extra time to prepare, but it’s worth it.

A different take on meatloaf

Dense, hearty waffles with a rustic texture (due to the cornmeal). These are perfect for fall, and taste just as good with a generous dollop of apple or pumpkin butter and whipped cream as they do drizzled with maple syrup.

These quesadillas are quick and easy to put together. The filling freezes well by itself, or you can freeze the quesadillas once they’ve been assembled.