POINTS values per serving | 7
SERVINGS | 2 (2 fajitas per serving)
SOURCE: My own recipe
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Ingredients
6 oz chicken (1 large breast or two small) 1/4 cup lemon juice black pepper to taste 1 red bell pepper |
1 cucumber, large 4 garlic-herb high fiber tortillas 4 tablespoons fatfree cream cheese 4 strips turkey bacon |
Instructions
Cook the turkey bacon until crisp. Cut the chicken into small strips. Put into same frying pan used to cook bacon, and add the lemon juice. Pepper liberally to taste. Cook over medium to high heat until chicken is done.
Thinly slice the red bell pepper and the cucumber. You may also wish to cut the cucumber slices into slivers. Bacon may also be cut into small pieces if desired.
Spread the tortillas with 1 tablespoon of cream cheese each. Pile each tortilla with an equal amount of chicken, bacon, pepper and cucumber. If desired, warm entire fajita in microwave for 20-30 seconds.
Comments
Point value may vary depending on amount of chicken used, so weigh and adjust accordingly.